Another new recipe found its way onto the Roediger House table for Tuesday night's dinner for four: smoked pork loin with cauliflower gratin and early garden peas. It was hella yummy.
Too bad I was grilling when there was a storm warning and an areal flood warning.
"Smoked Pork Loin," by Steve Dunn. In Cook's Illustrated, Number One Hundred Forty-Two (September & October 2016), p. 4-5.
"Cauliflower Gratin," by Julia Collin. In Cook's Illustrated, Number Fifty-Five (March & April 2002), p. 18-19.
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