One of the most special and favorite dishes of the Roediger House is Not So Cajun Chicken, and I like to make sure I prepare it every once in a while just because it's good and just because I should. I'll be happy to have a bit of it for my leftover lunchbreak later today.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track it down. (Another version of the recipe can be found here.)
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