Friday, August 5, 2016

Meal No. 1604: Texas Thick-Cut Grilled & Smoked Pork Chops

The Friday night dinner at the Roediger House, with six around the table, was a second go at Texas thick-cut smoked pork chops, with a tangy homemade barbecue sauce and roasted red potato wedges. Also, the meal included the rare yet occasional appearance of traditional green bean casserole.

"Texas Thick-Cut Smoked Pork Chops," by Ashley Moore. In Cook's Country, June/July 2016, p. 4-5.

"Campbell's Classic Green Bean Casserole," from Campbell's Kitchen. Recipe available online.

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