The Friday night dinner at the Roediger House, with six around the table, was a second go at Texas thick-cut smoked pork chops, with a tangy homemade barbecue sauce and roasted red potato wedges. Also, the meal included the rare yet occasional appearance of traditional green bean casserole.
"Texas Thick-Cut Smoked Pork Chops," by Ashley Moore. In Cook's Country, June/July 2016, p. 4-5.
"Campbell's Classic Green Bean Casserole," from Campbell's Kitchen. Recipe available online.
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