When the grocery store did not have the items I was hoping for on my Sunday afternoon shopping trip, I had to punt and turn to a house favorite for last night's dinner for five: Brendan's Moroccan bistro chicken. (That's my name for this concoction, in honor of the former middle school student who first made it on a visit back to see him and his folks in Raleigh.) I tend to make it two or three times a year, but this is the first time in 2016.
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