Monday, July 18, 2016
Meal No. 1593: Country-Fried Steak with Gravy
On this sultry, humid, and nearly-full-mooned Monday night at the Roediger House, the menu was a simple country meal: country-fried steak with gravy and mashed potatoes. Yum. Best I can tell from the blog, I've only tried this dish once before, using a different recipe, a little over a year ago.
"Country-Fried Steak," from Ree Drummond and her blog, The Pioneer Woman.