On a stormy and rainy Thursday summer evening, I managed to choose and shop for a recipe that required me to be outside grilling. I've followed it in the past at least to grill the pork chops, but only one other time have I also made the cooked apples and apple butter that are also part of this recipe.
I think the crew that night was okay with how things turned out. Baked sweet potatoes and lima beans were on the menu as well.
"Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Found online at SeriousEats.com.