Tuesday, June 28, 2016

Meal No. 1581: Salmon over Penne alla Vodka


Tuesday night's supper, after a great week of fun travel up to New York and Rhode Island, was a return to a seldom-made dish: penne alla vodka, with roasted salmon on top. Delicious.



"Penne alla Vodka," by Rebecca Hays. In Cook's Illustrated, Number Eighty-Three (November & December 2006), p. 10.

No comments: