Tuesday, June 28, 2016

Meal No. 1581: Salmon over Penne alla Vodka

Tuesday night's supper, after a great week of fun travel up to New York and Rhode Island, was a return to a seldom-made dish: penne alla vodka, with roasted salmon on top. Delicious.

"Penne alla Vodka," by Rebecca Hays. In Cook's Illustrated, Number Eighty-Three (November & December 2006), p. 10.

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