Sunday, June 19, 2016

Meal No. 1576: Miso-Glazed Salmon

Last Monday night, on a gorgeous June evening, the dinner fare included miso-glazed wild-caught Alaskan salmon, pearl couscous, and fresh-cut steamed broccoli florets. Oh, and more cake and ice cream for dessert, of course.

"Miso-Glazed Salmon Steaks," in Bon App├ętit, May 2011, p. 58.

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