With a hearty amount of terrific roasted chicken left over from the Saturday night dinner party, it was an easy call to make chicken quesadillas for the Sunday night supper. And they were just about perfect. This time, since the chicken was already cooked, I added the homemade fajita seasoning mix to the sweet onions as I caramelized them. Then, at the last minute, I also added some of that seasoning mix to the diced chicken and green chiles and tossed them in as the onions were finishing.
I also upped the cheese amount in each quesadilla and was very pleased with the balance when they came out of the oven. Not a hard meal to make, but more than worth even the small amount of effort!
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
"Fajita Seasoning Mix," from ForTheMommas.com. Adapted from "Fajita Seasoning Mix Recipe" on Food.com.