Thursday, May 19, 2016

Meal No. 1553: Sausage & Beef Manicotti

On Tuesday, the menu at the Roediger House tended towards Italian, for the second time in three days. This is my third go at sausage and beef manicotti with a homemade marinara sauce. The first time it was amazing, the second time it was really good but incredibly frustrating to assemble, and this third time was the charm.

"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.

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