Wednesday, May 4, 2016

Meal No. 1541: Savory Beef & Broccoli Turnovers


It's coming up on the seventh anniversary of the completion of the kitchen addition to the Roediger House, and this evening marked the 1,541st meal to be made in these cool digs. Not that it was a particularly noteworthy occasion...just a weeknight meal...but I did go to just a bit of trouble to make it. Which proved well worth it, because it's hard to beat these savory beef and broccoli turnovers with a garlic creme sauce.


Alongside tonight: ginger-glazed carrots and homemade applesauce. Bellies were full for the four of us, I do believe.



"Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)

"DIY Cooking Creme," from Finding Joy in My Kitchen, 25 May 2011.

"Carrot Ginger Fondant," by Chef Monique Jamet Hooker. From KitchenArt: The Store for Cooks (West Lafayette, IN). ["Fondant" seems an interesting word choice, although maybe I just have a misunderstanding of its range of use as a cooking term.]

Guidance for Homemade Applesauce from:

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