I mentioned in yesterday's blog post that the beef tacos on Navajo frybread were more than the crew could handle. What I didn't mention, though, is that we did manage to save a little room for the extra treat of Peach Nehi ice cream, which I made while out cutting the yard..
"Peach Nehi Ice Cream," as detailed in the Southern Living Community Blogs online. Another version that incorporates pureed canned peaches and a little more sugar can be found here.
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