Thursday, March 31, 2016
Meal No. 1517: 2 x 2 Soup
A rain system moved through Winston-Salem this past Sunday, turning temps cooler and making the day just dreary. All that joyful feeling that I get from sunshine on a spring day was tamped down, and my thoughts turned to something comforting for the Sunday night dinner crew. So we sat down to bowls of steaming 2 x 2 soup, a concoction of browned ground beef, Rotel tomatoes and green chiles, dark red kidney beans, and minestrone soup, which is then given cheesy deliciousness from the addition of Velveeta cubes. There was very little left at meal's end.