Tuesday, March 29, 2016

Meal No. 1515: Grilled Ribeyes and French Fries


The all-too-short visit from my sister ended at mid-day on Good Friday, but we managed to get in a late breakfast of cinnamon toast and cheese grits as a send-off.


The send-off included two cases of Cheerwine, which Eli seems to really love. I'd already stocked another case of it in the attic cooler, prior to their arrival Wednesday night:


The earlier emptying of the household gave me time for clean-up in the kitchen, a bit more weeding in the yard, a grocery run, and then a 2.5-hour nap. The small chance for scattered showers never materialized, even though the skies would darken and look daunting. In the early evening, I snapped a couple more spring pictures before being panhandled at the front wall.



The evening was picture-perfect, though, and it begged for grilling steaks and frying fries. That made for a nice night at the RoHo, followed by a quick stroll up to West End Coffeehouse for some tasty gelato.


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