The first day of Spring Sunday was dreary, and it was cold. Not at all springlike, and the evening's weather begged for soup. High on my list of meal choices was the potato and cheese soup recipe that my sister passed on to me, and it was an excellent choice for the end of the weekend, while soft cold rain fell outside.
"Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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