Friday, March 18, 2016

Meal No. 1507: Monie's Carbonara over Fusili

With four days in Virginia this week, and Friday spent here in Winston-Salem wrapping up another great Project CRISS training with teacher leaders, followed by a late afternoon meeting, it just didn't leave much time to plan or shop for dinner. To the rescue comes my long-time friend Monie Lawrence, thanks to her recipe for carbonara that always seems to please...and that can be made from items that I reliably have on hand.

It's a good thing it was a one-bowl meal, because the small crew headed upstairs with our plates and ate while finally getting around to watching X-Men: Days of Future Past.

"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.

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