The quantity of Madeira vegetables that I made last Sunday night gave me plenty extra to utilize with other dishes this past week, including Monday night's lamb meat loaf. On Thursday night, I put the last of them to work in a batch of shrimp bisque, which proved to be a reasonably elegant weeknight meal that hit the spot.
"Shrimp Bisque," in Bon Appétit, June 2011, p. 114.
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