Oh my gosh. Last Monday night. The Roediger House dinner table. Amazing fried chicken and unbelievably heavenly buttermilk biscuits, made from scratch. Oh, and some mashed potatoes and Brussels sprouts, too.
But that chicken! And those biscuits! Whoa!
"Easier Fried Chicken," by J. Kenzi Lopez-Alt. In Cook's Illustrated, Number 106, September & October 2010, p. 6-7. [Subscription Required to access online recipe.]
"Buttermilk Biscuits," by Kate Selfridge of the Kate Bakes Things blog. Adapted from "Touch of Grace Biscuits," by Shirley Corriher.
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