Tuesday, February 16, 2016

Meal No. 1484: Iron Skillet Ribeyes

Another good use of my new cast iron skillet is for pan-frying steaks, but I only got around to trying that last Saturday night. I was actually intending to grill the steaks but the cold weather had my grill cover shrunk so tight I couldn't get it off the Weber!


And they turned out great, along with big baked potatoes and some passable asparagus. This helps explain the early bedtime for a weekend night.

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