Last Sunday night, with three of us around the table and a casserole dish full of sausage and beef manicotti, we ate well. A mess of salad and some warm buttery garlic bread were all the additions we needed to make the most of this meal.
By the way, for it being the last day of January that Sunday, it was rather lovely out:
"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.
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