Last Saturday night was a chance for a long overdue visit from dear friends The Jens, along with their precious toddler Eliza B. They have been much missed here and the evening was just delightful.
On the menu, grilled pork kebabs with barbecue glaze, along with terrifically cheesy potluck macaroni and cheese and some green beans. We feasted, and there were ample trips back for seconds.
"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.
"Best Potluck Macaroni and Cheese," by Cali Rich and published in Cook's Country, April/May 2007, p. 11.
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