Not too long ago, I roasted some pecan pieces in anticipation of incorporating them into this recipe for brown butter pecan ice cream. I finally got around to making a batch several days back and then put it in the freezer for the Thursday night dessert. The others thought it was pretty decent but I thought it was merely okay.
"Brown Butter Pecan Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 124-125.
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