My dear friend and colleague Donna Whitley-Smith from Virginia is a thoughtful sharer of good recipes, and a while back she passed on to me a collection of Everyday Food magazines that included quite a few good dishes to try. The one that has gotten the most mileage, because of how doggone good it is, is the braised chicken and Brussels sprouts meal. I made it a lot after its first appearance on the RoHo dinner table back in 2012, but the blog tells me it's been just over a year since the last time. It was good to return to it, on this chilly evening with about a half-inch of snow on the ground from the fast-moving afternoon snow event, and with good friends here to share it with.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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