When the weather turned cold and clammy last Tuesday, I found it easy to settle on soup for the evening meal for the small crew on hand. The top of my list for this was the chicken and wild rice recipe that I learned about from my sister and her husband in Indiana. This quickly became a Jones Family favorite, although I see from the blog that it's been over a year since I last made it.
"Vierling Saloon Chicken and Wild Rice Soup," shared with me by my sister Allison Holden and her husband Tom, from Rossville, Indiana.
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