This past Sunday night, with another boys' night on tap for dinner and pool, I broke out the Dutch oven and endeavored to provide all those hearty appetites with a warm and satisfying (and rather spicy) evening meal: simple beef chili.
I also managed to put together a dessert that hasn't made an appearance here in almost three years: Emeril's chocolate cream pie. I botched the whipped cream a bit but this rascal was still incredibly delicious.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
"Emeril's Chocolate Cream Pie," by Emeril Lagasse (2007). Featured on The FoodNetwork.com website.
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