About a week ago, before hitting the road for a full five days of work in Virginia Beach, I used a portion of a Saturday afternoon to bring back a couple of desserts that had been neglected from the Roediger House offerings for a while: French yogurt cake and peach Nehi ice cream.
Yeah. That's some good stuff, there. And a fine combination at that.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
"Peach Nehi Ice Cream," as detailed in the Southern Living Community Blogs online. Another version that incorporates pureed canned peaches and a little more sugar can be found here.
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