For the Sunday evening meal on November 22nd (and yes: the blogging is still quite behind), the choice was chicken quesadillas with salsa and sour cream. I overstuffed them and they could've used more cheese, frankly, but they were still really good.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
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