Last Monday night, I thought I'd try a decently simple but delicious new recipe from the latest issue of Cook's Country. The dish was pork chops seared in the skillet, topped with caramelized onions and slices of apple, along with a maple-sage butter. The sweet potato and buttered white corn were tasty accompaniments.
"Skillet Pork Chops with Apples and Maple-Sage Butter," in Cook's Country, October/November 2015, center recipe cards.
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