As noted on an earlier entry, Halloween this year was celebrated at the Roediger House with a big slumber party. After our late night of eating and pool playing and movies, people still got up surprisingly early. Fortunately, I was prepared with a big pan of party ham biscuits and some more of the creamy stuffed eggs from the night before.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown, who was my sister Allison's college chum at the University of North Carolina. I recorded Susan's in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
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