The regulars of the Roediger House know that I welcome the opportunity to make a special birthday dinner for them, should they want me to. Last Sunday night, the requested meal included deviled beef short ribs:
...and macaroni and cheese:
...and a common holiday dish that I learned about from my sister, which we call layered green bean casserole:
There were seven of us and we took this meal in the dining room, which is such a lovely space and it's used much too seldom. It was a great evening, and the food was more than decent, and we happily gorged on the evening's dessert options (more on that in a later blog post).
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.
"Best Potluck Macaroni and Cheese," by Cali Rich and published in Cook's Country, April/May 2007, p. 11.
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
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