My Thursday night meal was the improved version of a pretty standard dish: poppy seed chicken casserole. This was first introduced to me by my sister Allison, who knew it as 'Bama chicken. I ended up making it a bit soupy tonight, but it sure was good nonetheless.
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
No comments:
Post a Comment