The Roediger House played host Thursday evening to some dear friends who'd not been here in a while. Unfortunately, though, I was quite late coming home thanks to a full day of observing with middle school teachers, followed by a meeting with the chief academic officer in a neighboring county.
With no time to plan better and without stopping at the grocery store, I relied on pantry staples to make the uniquely-styled version of carbonara created by Linton Hopkins. It was well-received and was well-complimented by the apple Doris cake brought by one of the marvelous guests.
"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.
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