I've had it in the back of my mind for several years now that I wanted to try making shrimp creole. I can trace it back to a delicious Christmas-time visit and meal with former middle school student Brendan Shanley and his folks, Carol and Fred. Carol served up a fine dish of it that I was inspired by. My follow-through has been slow in coming, but last night I finally made it happen. And it was pretty good, all things considered. It was a fine one-bowl meal before a small crew of us sat down to watch the 1987 classic: Nightmare on Elm Street 3: Dream Warriors.
"Shrimp Creole," by Katie Leaird. In Cook's Country, October/November 2015, p. 13.
No comments:
Post a Comment