It was way too short a visit, but something is better than nothing, and today I had to bid goodbye to my sister and nephews so that they can continue their journey down to Emerald Isle for the week. Eli always asks for some cheese grits and I also made a cake-mix-based Bundt coffee cake that's been part of our family recipe collection for a long time.
There was more pool playing before the crew left and it sure was sad to see them leave.
Cheese Grits made using recipe for Creamy Grits, from Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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