Even though pork was served the previous night, the Tuesday evening meal was a new recipe called "Island Pork Tenderloin." The mix of spices, a touch of sweetness, and a touch of heat gave it a great exterior that also flavored the meat inside. The complementary white wine cream sauce was light but tasty. With company mashed potatoes and buttered peas, and the last of the chocolate eclair cake for dessert, it was another pretty decent meal at the Roediger House last night.
"Island Pork Tenderloin" and "White Wine Cream Sauce," from Sherry's Cafe Vita. Found online.
"Company Mashed Potatoes," a Jones family favorite.
No comments:
Post a Comment