OK: so apparently I've been all-too-fond of grilling pork chops so far this summer. But it's been easy and it's been so very good. Once again, I simply seasoned them with blackening spice for a really nice flavor. With baked potatoes and sugar snap peas, it was a filling supper with a pretty easy cleanup.
Guidance for grilling these pork chops based on "Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Found online at SeriousEats.com.
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