It's been a while since I employed my Savory Spice Shop mix known as Park Hill Maple & Spice Pepper, but it was just the call for last night's planked grilled salmon fillet, with pearl couscous and sugar snap peas. It was actually more than I could eat, so no clean plate club membership for me this time around.
Cooking guidance from "Planked Salmon Platter," from a Better Crocker recipe clipping. Glaze recipe from the Savory Spice Shop: "Park Hill Maple & Spice Mustard Glaze," by Mike Johnston.
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