It's regularly the case that it's a small gathering of multiple mouths 'round the Roediger House table, and last night was another one of those enjoyable evenings. I depended again on the shoulder lamb chops that have been a faithfully good choice so many times before, and they grilled up just right, just before the thunderstorms hit. Mashed potatoes and seasoned lima beans completed the plates.
Grilled Lamb Chops:
Based on the marinade ideas from:
"Pan-Grilled Lamb Shoulder Chops," from the FoodNetwork.com.
...with instructions for grilling found at:
"Grilled Lamb Shoulder Chops with Herb Aioli," by Martha Stewart. Found online.
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