After three days of work in the Shenandoah Valley of Virginia, I drove in a little earlier than usual this evening and put together a comforts-of-home meal of baked chicken thighs with jerk seasoning, baked potatoes, and Brussels sprouts.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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