Last night was another new venture, which was made possible by the rare appearance at my local Harris Teeter of fresh boneless turkey breast. I'm going to enjoy trying this one again because I had some minor missteps in preparation, but the result was delicious nonetheless.
"Honey-Mustard Turkey Kebabs," in Cuisine at Home, Issue 109, February 2015, p. 54-55.
Quinoa adapted from "Pecan Couscous with Rosemary," in Cuisine at Home, Issue 109, February 2015, p. 55.
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