Last night, for the final episodes in the binge-watching of the fourth season of Game of Thrones, I tried out a different approach for Kung Pao Chicken. It was tasty, although I could've gone for a little more punch and a little more sauce. No complaints from the gathered crew, though.
"Kung Pao Chicken," from The Chinese Takeout Cookbook by Diana Kuan and published on epicurious.com, July 2013.
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