From time to time, when I've gotten my hands on some fresh seafood, I'd rather make it the centerpiece of something simple and fulfilling. No need to mess with a set of sides when you can nestle a slab of tuna steak into some creamy grits, covered with a delicious creole-enhanced sherry cream sauce.
"Creamy Grits," from Luquire Family Stone Ground Grits, milled in Greenwood, SC.
"Sherry Cream Sauce," from About.com.
No comments:
Post a Comment