This past Saturday night, I got dessert made: chocolate bread pudding, with a loaf of brioche I got from Jonathan Milner at the nearby Camino Bakery. It's pretty decent but I think I've got better recipes and ideas for bread pudding that I need to make instead.
"Chocolate Bread Pudding," by Kelley Baker. In Cook's Country, December/January 2009, p. 27.
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