With a pretty sizable construction crew here for the last several weeks, and nearing the end of the project, and with me hitting the road for the coming week, I wanted to put some food on the table for the guys. So Friday's mid-day break for them was centered on 16 juicy burgers, some homemade pimento cheese, and barbecue kettle chips. I was trying to get everything ready without running late, so I didn't snap my usual photo of the plate for the blog, though.
"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
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