If the Harris Teeter is going to sell me a perfectly good free-range antibiotic-free 12-pound turkey for under six bucks, I reckon I'm going to have a fancy meal with a bunch of friends on a Monday night.
We feasted happily.
"Simplest Roast Turkey," from Dana Cowin. In Food & Wine, November 2014, p. 64.
"Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Mary Margaret's Dressing," from Mary Margaret McKnight of Buies Creek, NC. Recipe obtained November 2002.
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