Yet another full table at the Roediger House for dinner, so I did an 8-pound roaster in the style of Asheville's Tupelo Honey Cafe.
I borrowed from my best cookbook for kamado grill recipes to make the sauce to go with it. And I fell back on one of my favorite accompaniments for a meal like this: best potluck macaroni and cheese. We stuffed ourselves happily before most of the crew headed out for a night of holiday reunioning with friends.
"Herb-Roasted Whole Chicken with Savory Pan Gravy," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 136-137.
"Alabama Great White Sauce" (p. 362). In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
"Best Potluck Macaroni and Cheese," from Cook's Country, April/May 2007, p. 11.
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