As for the Sunday night dinner, here's a new take on pork chops that I took for a test-spin last night:
"Perfect Chops & Bourbon-Glazed Onions," from Cuisine at Home, Issue 77, October 2009, p. 41.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Monday, December 1, 2014
Meal No. 1152: Pork Chops & Bourbon-Glazed Onions
Very little was left over from the massive and delicious Thanksgiving feast Thursday night, but there was some beef and horseradish sauce from which I could make a sandwich on Sunday:
As for the Sunday night dinner, here's a new take on pork chops that I took for a test-spin last night:
"Perfect Chops & Bourbon-Glazed Onions," from Cuisine at Home, Issue 77, October 2009, p. 41.
As for the Sunday night dinner, here's a new take on pork chops that I took for a test-spin last night:
"Perfect Chops & Bourbon-Glazed Onions," from Cuisine at Home, Issue 77, October 2009, p. 41.
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