Friend, colleague, and former student Tim Schwarz is back for his annual Thanksgiving visit to the Roediger House. He arrived Tuesday evening just in time for me to serve up tender pork medallions in a ginger-shiitake-soy cream sauce over rice and with fresh steamed asparagus alongside. This was among the best versions of this popular RoHo dish. I didn't have room for one of the Monster Chip cookies from the few remaining...
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
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