The Sunday night meal for a small crew involved a return to roast beef, even though I thought I had recently sworn it off. I'm glad I didn't, because this chuck tender roast was dee-licious.
And for dessert, some fresh-made monster chip cookies:
"Beef Tender Chuck Roast," by David J. Stewart. Via his blog.
"Monster Chip Cookies," by Judy Mabry [Myrtle Beach, SC]. Published in Taste of Home, October/November 2001.
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