It was nice to have a weekday at home, after four days of work up in Frederick and Shenandoah Counties in Virginia. I decided to throw on a pot of chili for a mid-day meal for me and the guys from Estate Plaster, Inc., who are doing such a fantastic job on the plaster restoration and repair of all the rooms and hallways of the original part of the house.
Alongside, the really tasty and moist honey wheat cornbread from a recipe shared with me by friend and former Wake Forest colleague Linda Dunlap.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
"Granny Wilson's Cornbread," shared by Linda B. Dunlap in 2006.
No comments:
Post a Comment